Zucchini Fritters

These crispy zucchini fritters are a deliciously light and savory treat, perfect for any meal of the day. Packed with fresh, grated zucchini, a hint of herbs, and a golden, crispy coating, they’re easy to make and full of flavor. Whether served as a snack, appetizer, or side dish, these fritters are sure to impress!

Ingredients

• 14 ounces zucchini
• 1 tablespoon chopped fresh mint
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 chopped green onion (spring onion)
• 1 chopped garlic clove
• 2 beaten eggs
• 1 tablespoon olive oil
• 1 cup AP flour
• Salt and pepper to taste
• Oil spray for the grid

Directions

1. Wash and grate the zucchinis without peeling them. Lightly salt the zucchini and place them in a colander. Squeeze them with your hands to remove as much water as possible.
2. Put all the ingredients and the zucchinis in a bowl. Season and mix well to obtain a homogenous dough.
   
   
3. Use a tablespoon to form small patties of dough and carefully place them in the Easy Fry fitted with the Regular Grid. You can put around 6 fritters at a time, spacing them well apart. Start the AIR FRY programme at 350 F for 12 mins.
   
   
4. Use a smooth spatula to flip the fritters over.
   
   
5. Repeat the operation until all the dough is used up.
   
   
6. Serve piping hot with a sauce of your choice.

Pro Tip

To create that brilliant green color in blanching, make sure to keep the cooking of the green such as asparagus to 1 minute max sometimes even less. As soon as it is done it needs to go right into the ice. Cool it completely before removing.