Pro Tri-Ply Stainless Steel, 10 Piece Pots and Pans Cookware Set, Silver
- Built to Last: The heavy-duty tri-ply stainless steel construction ensures durability for years to come. Certified by NSF, this cookware meets the highest professional standards for quality and durability.
- All You Need: This set includes 8 inch and 10.5 inch Frypans, 2 and 3 Quart Saucepans with premium glass lids, 6 Quart Dutch Oven with premium glass lid.
- Fast and Even Heat: Fully bonded to the rim, this cookware is compatible with all cooktops, including induction, ensuring even heat distribution, and preventing hot spots for exceptional cooking results.
- Sleek and Stylish Design: This cookware features a polished interior and a mirror-finish exterior bringing an air of sophistication to your kitchen, complemented by a cast riveted handle that seamlessly blends style with functionality to provide a secure grip.
- Ultimate Convenience: This cookware includes built-in easy-to-read measuring marks, eliminating the need for extra tools when measuring ingredients. It's oven safe up to 500 °F (lids up to 350 °F) and dishwasher safe for easy cleaning. Limited lifetime warranty.
- Model Number E525SA64
- Weight 19.89 lbs
- Dimensions 25.0 x 10.2 x 15.6 inches
- Material Stainless Steel
- Exterior Finish Stainless Steel
- Interior Finish Stainless Steel
- Color Silver
- Piece Count 10
- Size Set
- Set Composition 8 inch and 10.5 inch Frypans, 2 and 3 Quart Saucepans with premium glass lids, 6 Quart Dutch Oven with premium glass lid
- Warranty
- User Manual
- Made in China
- Item Returns This item can be returned
- The thermal properties of the stainless seel allow the food to be seared and caramelised optimally.
- Most metal utensils may be used, except knives and whisks. Avoid using sharp-edged utensils. Slight surface marks or abrasions are normal and will not affect the performance of the coating.
- Add salt to water only after it has come to the boil to avoid salt grains damaging the stainless steel.
- To prolong the life of your pan, we recommend hand washing.
- Clean pans thoroughly with a special cleaning agent for stainless steel equipment.
- A blue or yellow discoloration may appear on your products. This is a natural occurrence with stainless steel, due to overheatingand is in no way harmful.
- If you burn food in pans, which have a stainless steel interior, fill them with warm water and leave to soak for about an hour. Afterwards, wash them with washing liquid and a sponge.
- Built to Last: The heavy-duty tri-ply stainless steel construction ensures durability for years to come. Certified by NSF, this cookware meets the highest professional standards for quality and durability.
- All You Need: This set includes 8 inch and 10.5 inch Frypans, 2 and 3 Quart Saucepans with premium glass lids, 6 Quart Dutch Oven with premium glass lid.
- Fast and Even Heat: Fully bonded to the rim, this cookware is compatible with all cooktops, including induction, ensuring even heat distribution, and preventing hot spots for exceptional cooking results.
- Sleek and Stylish Design: This cookware features a polished interior and a mirror-finish exterior bringing an air of sophistication to your kitchen, complemented by a cast riveted handle that seamlessly blends style with functionality to provide a secure grip.
- Ultimate Convenience: This cookware includes built-in easy-to-read measuring marks, eliminating the need for extra tools when measuring ingredients. It's oven safe up to 500 °F (lids up to 350 °F) and dishwasher safe for easy cleaning. Limited lifetime warranty.
FAQ
How to better use my product?
Is non-stick cookware oven proof?
Only frying pans, saucepans or sauté pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.
Only frying pans, saucepans or sauté pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.
General recommendations
• You can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product).
• Avoid cutting directly in the pans.
• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.
• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.
• Wash the frying pan in hot water and washing-up liquid to remove any dust.
• Wash and dry your cookware after each use.
• You can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product).
• Avoid cutting directly in the pans.
• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.
• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.
• Wash the frying pan in hot water and washing-up liquid to remove any dust.
• Wash and dry your cookware after each use.
Why can a pan turn gondola-shaped?
A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.).
Before cleaning the pan, let it cool to room temperature.
A warped pan will give poor cooking results.
A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.).
Before cleaning the pan, let it cool to room temperature.
A warped pan will give poor cooking results.
Can I put my pans into the microwave?
Pans should NEVER be used in a microwave oven.
Pans should NEVER be used in a microwave oven.
What type of utensils should I use?
You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product.
Depending on the range, most metal utensils can be used except knives, forks and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils and avoid cutting directly in the pan.
However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.
You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product.
Depending on the range, most metal utensils can be used except knives, forks and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils and avoid cutting directly in the pan.
However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.
How can I prevent food sticking when cooking?
Stainless steel cookware:
A preheated pan and lower flames are the keys to stick-free stainless steel cooking. Preheat your pan on low or medium heat for one to two minutes. You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. Before adding food, it's best to pat it dry of any moisture and allow it to reach room temperature. When adding food, make sure that there is an even sizzling sound when your food touches the pan. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking.
NEVER USE non-stick cooking sprays.
Stainless steel cookware:
A preheated pan and lower flames are the keys to stick-free stainless steel cooking. Preheat your pan on low or medium heat for one to two minutes. You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. Before adding food, it's best to pat it dry of any moisture and allow it to reach room temperature. When adding food, make sure that there is an even sizzling sound when your food touches the pan. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking.
NEVER USE non-stick cooking sprays.
Why is there a bluish discoloration after the first use?
This discoloration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.
This discoloration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.
Will the stainless steel handles get hot?
Made of thick stainless steel, the handles conduct heat very slowly. However, side handles can get hot faster than long handles as they are close to the pan's body. Therefore, always make sure the element you're cooking on does not exceed the size of the pan. The time spent over the heat source and the temperature setting also determines how long the handles will remain cool to the touch. Stainless steel handles attached to lids will heat up faster than side handles. For oven use, all handles will definitely get hot. It is recommended to use oven gloves when handling hot handles to avoid burning your hands.
Made of thick stainless steel, the handles conduct heat very slowly. However, side handles can get hot faster than long handles as they are close to the pan's body. Therefore, always make sure the element you're cooking on does not exceed the size of the pan. The time spent over the heat source and the temperature setting also determines how long the handles will remain cool to the touch. Stainless steel handles attached to lids will heat up faster than side handles. For oven use, all handles will definitely get hot. It is recommended to use oven gloves when handling hot handles to avoid burning your hands.
Will salt damage my cookware?
Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
Why does my stainless steel pan have a white film on the inside and how do I clean it?
This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.
This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.
Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times?
It is possible to get scratches on the stainless steel cookware especially when using metal utensils. However scratches do not affect the performance of the cookware. We suggest using wooden or plastic utensils when cooking. We recommend not using a potato masher directly into the cookware. Add salt to water only after it has come to a boil. When salt grains are deposited on steel when cold, they will attack the steel as the heat causes them to melt. We also suggest cleaning them with a stainless steel/copper cleaner at least once a month to keep your cookware looking brilliantly shiny.
It is possible to get scratches on the stainless steel cookware especially when using metal utensils. However scratches do not affect the performance of the cookware. We suggest using wooden or plastic utensils when cooking. We recommend not using a potato masher directly into the cookware. Add salt to water only after it has come to a boil. When salt grains are deposited on steel when cold, they will attack the steel as the heat causes them to melt. We also suggest cleaning them with a stainless steel/copper cleaner at least once a month to keep your cookware looking brilliantly shiny.
Maintenance and cleaning
How do you clean a pan or pot?
Stainless steel cookware:
For daily cleaning, warm soapy water is sufficient. We recommend you to clean your pan thoroughly after each use as food films left on the pan may cause discoloration and sticking.
To get rid of stuck-on food or discoloration and stains from using too high a heat, we recommend cleaning your product with a stainless steel/copper cleaner. This can be used on the interior, as well as the exterior.
If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this.
Stainless steel cookware:
For daily cleaning, warm soapy water is sufficient. We recommend you to clean your pan thoroughly after each use as food films left on the pan may cause discoloration and sticking.
To get rid of stuck-on food or discoloration and stains from using too high a heat, we recommend cleaning your product with a stainless steel/copper cleaner. This can be used on the interior, as well as the exterior.
If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this.
Is it dishwasher-safe?
Dishwasher compatibility:
To extend the life of your product, we recommend hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our warranty does not cover this type of wear.
Dishwasher compatibility:
To extend the life of your product, we recommend hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our warranty does not cover this type of wear.
How do I remove burned food from my stainless steel cookware?
To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended.
To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended.
Technical support
The handle on my pan seems to have loosened slightly, what can I do about this?
Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten.
Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten.
The base of my pan is not even and has become wobbly - why
•The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.
•Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base.
•The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.
•Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base.
My pan seems unstable on my hob - why?
Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately.
Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately.
General
Which type of pans are suitable for use on an Induction Hob?
The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.
The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.
Where can I buy accessories, consumables or spare parts for my appliance?
Please go to the “Accessories” section of the website to easily find whatever you need for your product.
Please go to the “Accessories” section of the website to easily find whatever you need for your product.
What are the warranty conditions of my appliance?
Find more detailed information in the Warranty section of this website.
Find more detailed information in the Warranty section of this website.