Pressure Canner, 22 Quart, Polished Aluminum, Silver
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- Durable Aluminum Construction: Discover the power of our pressure canner; designed to provide a long-lasting and reliable performance; even heating; and easy maintenance; making it the perfect tool to master the art of home canning.
- Multi-Purpose Canner: Safely preserves low-acid foods like meats; vegetables; and seafood using the USDA-recommended pressure canning method; and also supports boiling-water canning for high-acid foods like fruits; jams; or pickles.
- Large 22‑Quart Capacity: Plenty of room to can large batches of seasonal produce. Holds up to 24 half-pint jars; 16 wide-mouth pint jars; 18 pint jars; or 7 quart jars per batch.
- Start Canning with Ease: Includes two canning racks to safely stack jars; plus a complete step-by-step canning guide. Compatible with gas and electric coil cooktops. Backed by a one-year warranty.
- Designed for Safe Operation: Featuring a secure locking lid; a beginner-friendly steam release valve and easy-to-read gauge; and sturdy handles for safe; comfortable handling.
- Model Number P3105231
- Weight 11.24 lbs
- Dimensions 19,3 x 15,4 x 16,3 inches
- Material Aluminum
- Exterior Finish Aluminum
- Interior Finish Aluminum
- Color Silver
- Piece Count 1
- Size Single
- Capacity 22qt
- User Manual
- Made in Vietnam
- UPC 032406059009
- Item Returns This item can be returned
- Always verify that the pressure cooker is tightly sealed before placing it on a heat source. Never force the lid open when the cooker is pressurized. Wait for the pressure indicator to drop completely before opening.
- Pour a minimum of 2 quarts of liquid into the pressure cooker. For foods that expand during cooking; such as rice or dried vegetables; do not fill the unit beyond one-third of its capacity to avoid overfilling and clogging the vent.
- Do not cook foods that foam or froth; such as applesauce; cereals; or pasta; in your pressure cooker; as they may clog the pressure release device and pose a safety hazard.
- Check the pressure release devices for clogging before each use. Ensure the safety valve is clean and mobile; and that the operating valve is properly positioned. Once done cooking; allow it to cool gradually for safety.
- For the Pressure Cooker & Lid: After each use; wash the pressure cooker and lid with warm; soapy water using a soft sponge. Avoid using bleach or any chlorine-based cleaning products. Clean the lid gasket separately and check the operating valve and steam release outlet for blockages.
- For the Safety Valve & Pressure Gauge: Clean the safety valve; gently pass it under running water; ensuring it moves freely by pressing with a cotton swab. For the pressure gauge; use a dry; clean cloth to wipe it; avoiding water or solvents. Never remove the gauge or submerge it in water or the dishwasher. Regularly check the valve and safety components to ensure proper functionality.
- Durable Aluminum Construction: Discover the power of our pressure canner; designed to provide a long-lasting and reliable performance; even heating; and easy maintenance; making it the perfect tool to master the art of home canning.
- Multi-Purpose Canner: Safely preserves low-acid foods like meats; vegetables; and seafood using the USDA-recommended pressure canning method; and also supports boiling-water canning for high-acid foods like fruits; jams; or pickles.
- Large 22‑Quart Capacity: Plenty of room to can large batches of seasonal produce. Holds up to 24 half-pint jars; 16 wide-mouth pint jars; 18 pint jars; or 7 quart jars per batch.
- Start Canning with Ease: Includes two canning racks to safely stack jars; plus a complete step-by-step canning guide. Compatible with gas and electric coil cooktops. Backed by a one-year warranty.
- Designed for Safe Operation: Featuring a secure locking lid; a beginner-friendly steam release valve and easy-to-read gauge; and sturdy handles for safe; comfortable handling.
Pressure Cooker Canner
PRESERVE & SERVE
This kitchen must-have not only speeds up meal preparation but also provides an effective canning method to prolong the shelf life of your fruits, veggies, jams, and more.
DURABLE ALUMINUM CONSTRUCTION
Our Pressure cooker and canner is design to provide long-lasting and reliable performance for the years to come.
FAST & NUTRIOUS COOKING
Reduce your cooking time up to 70% (compared to conventional cooking) while preserving nutrients so you can enjoy delicious meals.
VERSATILE COOKWARE
Cook with confidence and ease knowing this cookware works with all cooktops, including induction.
Pressure Cooker Canner
PRESERVE & SERVE
This kitchen must-have not only speeds up meal preparation but also provides an effective canning method to prolong the shelf life of your fruits, veggies, jams, and more.
DURABLE ALUMINUM CONSTRUCTION
Our Pressure cooker and canner is design to provide long-lasting and reliable performance for the years to come.
FAST & NUTRITIOUS COOKING
Reduce your cooking time up to 70% (compared to conventional cooking) while preserving nutrients so you can enjoy delicious meals.
VERSATILE COOKWARE
Cook with confidence and ease knowing this cookware works with all cooktops, including induction.
EXTRA LARGE SIZE
When canning, the T-fal 22 quart vessel can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time.
SECURE LOCKING SYSTEMS
Featuring a secure locking mechanism to ensure safe opening and closing, a steam release valve and gauge to monitor), and sturdy handles for secure and comfortable grip.
PRESSURE GAUGE DIAL
User-friendly pressure gauge dial with clear color indicators for easy monitoring and control.