USE & CARE DETAILS

Only frying pans, saucepans or sauté pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.

• You can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product).

• Avoid cutting directly in the pans.

• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.

• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.

• Never leave pans unattended while cooking.

• Let pans cool before cleaning.

• Wash the frying pan in hot water and washing-up liquid to remove any dust.

• Wash and dry your cookware after each use.

A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.).

Before cleaning the pan, let it cool to room temperature.

A warped pan will give poor cooking results.

Pans should NEVER be used in a microwave oven.

You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product.

Depending on the range, most metal utensils can be used except knives, forks and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils and avoid cutting directly in the pan.

However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.

Stainless steel cookware:

A preheated pan and lower flames are the keys to stick-free stainless steel cooking. Preheat your pan on low or medium heat for one to two minutes. You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. Before adding food, it's best to pat it dry of any moisture and allow it to reach room temperature. When adding food, make sure that there is an even sizzling sound when your food touches the pan. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking.

NEVER USE non-stick cooking sprays.

This discoloration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.

Made of thick stainless steel, the handles conduct heat very slowly. However, side handles can get hot faster than long handles as they are close to the pan's body. Therefore, always make sure the element you're cooking on does not exceed the size of the pan. The time spent over the heat source and the temperature setting also determines how long the handles will remain cool to the touch. Stainless steel handles attached to lids will heat up faster than side handles. For oven use, all handles will definitely get hot. It is recommended to use oven gloves when handling hot handles to avoid burning your hands.

Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.

It is possible to get scratches on the stainless steel cookware especially when using metal utensils. However scratches do not affect the performance of the cookware. We suggest using wooden or plastic utensils when cooking. We recommend not using a potato masher directly into the cookware. Add salt to water only after it has come to a boil. When salt grains are deposited on steel when cold, they will attack the steel as the heat causes them to melt. We also suggest cleaning them with a stainless steel/copper cleaner at least once a month to keep your cookware looking brilliantly shiny.

Stainless steel cookware:

For daily cleaning, warm soapy water is sufficient. We recommend you to clean your pan thoroughly after each use as food films left on the pan may cause discoloration and sticking.

To get rid of stuck-on food or discoloration and stains from using too high a heat, we recommend cleaning your product with a stainless steel/copper cleaner. This can be used on the interior, as well as the exterior.

If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this.

Dishwasher compatibility:

To extend the life of your product, we recommend hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our warranty does not cover this type of wear.

To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended.

Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten.

•The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.

•Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base.

Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately.

The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.

Please go to the “Accessories” section of the website to easily find whatever you need for your product.

Find more detailed information in the Warranty section of this website.

Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.

For frying pans: between 285 °F and 380 °F

This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature.

• Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product).

• Avoid cutting directly in the pans.

• Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and will not affect the cookwares performance.

• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.

• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.

• Never leave pans unattended while cooking.

• Let pans cool before cleaning.

• Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time. Remove any excess oil.

• Wash and dry your cookware after each use.

A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.).

Before cleaning the pan, let it cool to room temperature.

A warped pan will give poor cooking results.

Pans should NEVER be used in a microwave oven.

You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product.

Depending on the range, most metal utensils can be used except knives, forks and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils and avoid cutting directly in the pan. Do not stab or gouge the non-stick surface.

However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.

No. Cooking at high temperature does not result in a significant decrease in cooking time and certainly does not contribute to the quality of the food, so cooking at medium temperatures is highly recommended. Another reason for this recommendation is that high temperature cooking might damage the non-stick coating.

To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing.

Non-stick cookware:

Non-stick utensils are specially designed so that food does not stick. However, the pan or pot has to be properly maintained.

For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher.

It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.

Non-stick cookware:

Cleaning by hand in soapy water is enough.

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.

Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is ideal for both the interior and exterior of the pan.

Some parts are dishwasher-safe and other parts aren't.

Dishwasher compatibility:

• Pot/frying pan part: To extend the life of your product, we recommend hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear.

• Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommended with a non-abrasive sponge.

• Cooking lid (excluding knob of magnet-types): YES.

• Detachable lid knobs of magnet-types: NO, it may result in rusting.

• Storage seal lid: NO, it may result in deformation.

To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

To remove burned food stains from ceramic nonstick cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended.

Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten.

• A build up of food deposits/residue may have formed on the pan which may originally be the result of an item of food being allowed to overcook in the pan. This can normally be cleaned by filling the pan with water and washing up liquid and leaving overnight. Then use a paste made up of bicarbonate of soda and water rubbed gently over the pan with a non-abrasive sponge (a non-stick scouring sponge). The non-stick coating should then be reconditioned with a little cooking oil wiped over the surface with a paper kitchen towel.

• The frying pan may have been overheated causing damage and discolouration to the non-stick coating. When pans are regularly overheated this will lead to a weakening of the non-stick coating. The red Thermo-Spot in frypans is a heat indicator and tells you when the pan has reached the perfect cooking temperature. When the spot turns solid red reduce the heat to maintain the temperature. Do not continue to heat the pan on a high heat as this will result in the pan and the non-stick surface becoming overheated.

• If cleaned in a dishwasher, after each use re-coat the non-stick interior with cooking oil to prevent the non-stick from drying out and ensure the best non-stick performance.

• The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.

• Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base.

NO. Cookware items with T-fal non-stick coating do not contain PFOA. This is regularly checked by independent laboratories, which verify the absence of PFOA in the finished products. Since 2003, tests have regularly been performed by these independent laboratories in many countries (Aromalyse and Ianesco in France, TüvSud in Hong Kong and SGS in China). These tests have systematically proven the absence of PFOA in products with T-fal non-stick coating.

No, the non-stick coating must be applied during the initial manufacturing process.

It is very rare for the non-stick coating to wear off under normal household use. Proper use and care will allow for better performance over time. Most cases of non-stick wearing have evidence of overheating, scratching and/or abrasive cleaning.

There is, at the moment, much confusion about non-stick coatings, which are sometimes related to PFOA. However, T-fal non-stick coatings are made of PTFE, the abbreviation of the scientific name Polytetrafluoroethylene, and this material is recognised as harmless by public health agencies in Europe and in the United States. PFOA and PTFE are two completely different elements. In summary, cookware with T-fal non-stick coatings are made of PTFE and do not contain PFOA. Furthermore, for more than 20 years, T-fal made a commitment not to use lead or cadmium in the whole of its cookware range in order to serve as a guarantee of the harmlessness of all its products.

There is neither cadmium nor lead in the non-stick coatings and enamel of our T-fal cookware. All of our cookware has been designed and manufactured without lead or cadmium for more than 20 years.

T-fal non-stick coating is a technical coating made from a polymer name polytetrafluoroethylene (PTFE). It is PTFE which gives the cookware the non-stick properties. Public health authorities in Europe and in the USA (ANSES, EFSA, FDA) demonstrated that PTFE is an inert substance which does not chemically react with food, water or domestic cleaning products. It is totally harmless in case of ingestion. These Public health authorities confirmed the harmlessness of PTFE non-stick coatings in cookware. In fact, PTFE is so safe that it is frequently used in the medical profession to coat pacemakers and the tiny tubes made to replace arteries. It is also used for surgical procedures for the benefit of patients with severe kidney disease, and some joint prostheses are also partly coated with PTFE.

The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.

It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer).

Please go to the “Accessories” section of the website to easily find whatever you need for your product.

Find more detailed information in the Warranty section of this website.

Is our innovative technology that seamlessly blends the high performance of exposed stainless steel for superior searing power and the convenience of our non-stick coating for easy cleaning.

T-fal’s traditional nonstick coatings provide a smooth surface that prevents food from sticking, allowing you to cook with little to no oil and making cleanup easy. Unlike a traditional nonstick pan, T-fal’s HybridMesh is designed to provide superior searing performance thanks to its exposed stainless-steel pattern, which is why the pan requires preheating and a small amount of oil (like any stainless-steel pan) to prevent food from sticking.

Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.

• You can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product).

• Avoid cutting directly in the pans.

• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.

• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.

• Never leave pans unattended while cooking.

• Let pans cool before cleaning.

• Wash the frying pan in hot water and washing-up liquid to remove any dust.

• Wash and dry your cookware after each use.

A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.).

Before cleaning the pan, let it cool to room temperature.

A warped pan will give poor cooking results.

Pans should NEVER be used in a microwave oven.

You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product.

Depending on the range, most metal utensils can be used except knives, forks and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils and avoid cutting directly in the pan.

However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.

HybridMesh:

For the best performance, start by preheating your HybridMesh pan on medium-low heat. Once preheated, add a small amount of oil and let it warm up. Your pan is now ready to sear!

This discolouration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.

Made of thick stainless steel, the handles conduct heat very slowly. However, side handles can get hot faster than long handles as they are close to the pan's body. Therefore, always make sure the element you're cooking on does not exceed the size of the pan. The time spent over the heat source and the temperature setting also determines how long the handles will remain cool to the touch. Stainless steel handles attached to lids will heat up faster than side handles. For oven use, all handles will definitely get hot. It is recommended to use oven gloves when handling hot handles to avoid burning your hands.

Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth.

It is possible to get scratches on the stainless steel cookware especially when using metal utensils. However scratches do not affect the performance of the cookware. We suggest using wooden or plastic utensils when cooking. We recommend not using a potato masher directly into the cookware. Add salt to water only after it has come to a boil. When salt grains are deposited on steel when cold, they will attack the steel as the heat causes them to melt. We also suggest cleaning them with a stainless steel/copper cleaner at least once a month to keep your cookware looking brilliantly shiny.

HybridMesh:

To keep the good performance of your HybridMesh pans, we recommend the next steps: First allow the pan to cool prior to cleaning. Rinse off any excess food with warm water and then wash with a soft sponge or a dish cloth.

Dishwasher compatibility:

To extend the life of your product, we recommend hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our warranty does not cover this type of wear.

To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended.

Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten.

•The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.

•Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base.

Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately.

The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.

Please go to the “Accessories” section of the website to easily find whatever you need for your product.

Find more detailed information in the Warranty section of this website.

• Remove the handle during cooking when it is not required to prevent it from overheating and ensure its durability.
• Overheating the handle can damage or break it. The handle may no longer function correctly, and the pan could fall, posing a burn risk. If you notice any heat damage to the handle, stop using it and replace it with a new one.
• Wash the handle by hand.

Caution: Never press on the unlocking buttons while handling the pan. Keep the lever closed with your fingers. Refer to the user guide.

The upper temperature limit of the silicon parts is 480°F, so it can be used for cooking. However, if it comes into contact with direct flame due to not being flush on the pot, the silicon may change color, become deformed, or the glass may crack.

It is recommended to remove the handle during cooking when it is not required to prevent it from overheating and ensure its durability.

Only frying pans, saucepans, or sauté pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure the handle is removed). Utensils should never be used in a microwave or convection oven.

For frying pans: between 285°F and 380°F.
This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature.

• Use plastic or wooden utensils. With some ranges, certain metal utensils can be used—except knives and whisks (refer to the product packaging or instructions).
• Avoid cutting directly in the pans.
• Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and do not affect performance.
• Do not let pans boil dry or leave empty pans on a heated burner after cooking.
• Always select the proper electric burner size or adjust the gas flame to touch only the pan bottom.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.
• Before first use, wash in hot water with dish soap, dry, then rub a small amount of cooking oil into the non-stick coating. Remove any excess oil.
• Wash and dry your cookware after each use.

A pan can warp under thermal shock (e.g., overheated when empty, or contact with cold water or surfaces).
Let the pan cool to room temperature before cleaning.
A warped pan will give poor cooking results.

Pans should NEVER be used in a microwave oven.

Refer to the packaging or instructions provided with the product.
Most metal utensils can be used (except knives, forks, and whisks). However, use caution—avoid sharp edges, do not cut inside the pan, and avoid stabbing or gouging the non-stick surface.

To extend the life of your cookware, we recommend using plastic or wooden utensils instead of metal.

No. Cooking at high temperatures does not significantly reduce cooking time and does not improve food quality. In fact, it may damage the non-stick coating. Cooking at medium temperatures is highly recommended.

To extend the life of the non-stick coating, use a small amount of oil when stir-frying or grilling. Oil is not needed when boiling or stewing.

Non-stick cookware:
Non-stick cookware is specially designed to prevent food from sticking, but it must be properly maintained.

Here are some tips:
• Slightly oil the pan before first use, then wash and dry it.
• Repeat this process occasionally, especially if washing in the dishwasher.
• Avoid overheating and scratches, particularly from metal utensils (like spatulas or ladles) or scouring sponges.

Over time, this may affect the efficiency of the open/close mechanism.

Non-stick cookware:
Cleaning by hand in soapy water is sufficient.

The pan must be cleaned after each use to remove the thin film of grease that can remain on the surface. If only wiped with a paper towel or rinsed with water, this film won’t be fully removed and may cook onto the surface the next time—resulting in stains.

Non-stick pans should not be cleaned with scouring powders or abrasive pads. A nylon sponge is ideal for both the interior and exterior.

Some parts are dishwasher-safe, while others are not.

Dishwasher compatibility:
• Pot/frying pan: To extend product life, hand washing is recommended. If using a dishwasher, choose gentle detergents (liquid, gel, or powder). Avoid tablets or sachets. Some parts may become dulled or discolored due to corrosive detergents. This type of wear is not covered under warranty.
• Ingenio handle: NO. Hand wash only with a non-abrasive sponge.
• Cooking lid (excluding magnet-type knob): YES.
• Detachable lid knobs (magnet-type): NO. May rust.
• Storage seal lid: NO. May deform.

To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. If using a dishwasher, use mild detergents like liquid or gel.

If you have put the handle in the dishwasher or left it on a pan while cooking (on the hob or in the oven), this can affect the efficiency of the open/close mechanism.
The handle cannot be repaired and must be replaced. Please visit our accessories store.

No. You must remove the lid before placing the pan in the oven.

Handles and knobs may loosen over time due to repeated heating and cooling. If this occurs, carefully re-tighten using a suitable screwdriver. Avoid over-tightening.

• A buildup of food residue may have formed from overcooked items. Fill the pan with warm water and dish soap, leave overnight, then gently scrub with a paste of baking soda and water using a non-abrasive sponge. Recondition the surface by rubbing a small amount of cooking oil with a paper towel.

• Overheating the frying pan can cause damage and discoloration to the non-stick coating. The Thermo-Spot indicator shows when the ideal cooking temperature is reached (solid red). Lower the heat at that point to prevent overheating.

• If cleaned in a dishwasher, re-coat the interior with cooking oil after each wash to maintain non-stick performance.

• The pan may have been used on too high a heat or on an incompatible heat source, causing the base to warp.
• Avoid putting cold water into a hot pan or plunging it into cold water—sudden temperature changes can warp the metal and result in an uneven base.

On gas hobs, support legs may vary, especially for small pans. A trivet may be needed, which is often provided by hob manufacturers or can be purchased separately.

Excessive force (such as dropping or hitting the pan) may cause deformation. Cooking heat alone does not deform the cookware.

No. The Ingenio handle is designed exclusively for T-fal Ingenio cookware. If your pan becomes misshapen, stop using it. If you continue using it, ensure the handle fits securely—but this is at your own risk.

A seal lid is for temporary food storage only.
1. Do not use it for heating or place it in the oven.
2. Avoid storing food in it for over a day to prevent corrosion or coating damage.
3. Keep it away from open flames.
4. Do not use it while food or cookware is still hot.
5. Strongly colored foods may stain the lid (e.g., ketchup, curry, carrots).

No. T-fal non-stick cookware does not contain PFOA. This is regularly confirmed by independent laboratories such as Aromalyse, Ianesco, TüvSud, and SGS across multiple countries.

No. Non-stick coating is applied during the manufacturing process and cannot be reapplied afterward.

With proper use and care, the non-stick coating is highly durable. Wear is typically caused by overheating, scratching, or abrasive cleaning.

There is confusion between PFOA and PTFE. T-fal uses PTFE, which is considered safe by health authorities in Europe and the U.S. (EFSA, FDA, ANSES). T-fal products have not used lead or cadmium for over 20 years.

No. T-fal cookware has been manufactured without cadmium or lead in its coatings and enamel for over two decades.

T-fal’s non-stick coating is made from polytetrafluoroethylene (PTFE), an inert substance proven to be safe by health authorities in Europe and the U.S. It does not chemically react with food and is even used in medical applications such as pacemakers, joint prostheses, and kidney treatments.

You can check induction compatibility with a simple magnet test: if a magnet sticks to the bottom of the pan, it’s suitable for induction cooking. p>

The lifespan varies depending on usage and care. To extend it, avoid overheating, do not heat the pan empty, and use medium to low heat. Avoid storing cooked food in the pan for extended periods.

Please visit the “Accessories” section of our website to find what you need for your product.

For detailed information, please refer to the Warranty section of our website.