Forget regular cookies. This giant chocolate chip cookie pizza is everything you love about a fresh-baked cookie — golden edges, soft gooey center, and pools of melty chocolate chips — but in one massive, shareable dessert. It's a great dessert for family movie nights, birthdays, or anytime you want something fun and a little over the top.

The Infrared Air Fryer Surface XXL, 6.3QT / 6L doubles as the perfect pan for this recipe. The 12.7" square cooking surface is big enough for one huge cookie pizza — no need for a stand mixer or a separate pizza pan. Just press the dough in, air fry, and slice.

TYPE:
Dessert
DIFFICULTY:
Intermediate
SERVES:
6 Servings
PREP TIME:
20 Minutes
COOK TIME:
25 Minutes
A chocolate cookie pizza in an air fryer containing, placed on a countertop, ready for serving.A chocolate cookie pizza in an air fryer containing, placed on a countertop, ready for serving.

Dessert Recipe Ingredients

  • 1 cup salted butter, melted
  • 1 cup brown sugar, packed
  • ½ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups chocolate chips

Optional: vanilla ice cream and extra chocolate chips for serving.

How to Make a Big Chocolate Chip Cookie Pizza

Step 1: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, brown sugar, and white sugar until smooth and glossy. Mix in the eggs and vanilla.

Step 2: Add the Dry Ingredients

Fold in the flour, baking soda, and salt until just combined — don't overmix, or the cookie dough will turn dense.

Step 3: Add the Chocolate Chips

Stir in the chocolate chips, saving a small handful to press on top before baking.

Step 4: Prepare the Cookie Pizza

Select Bake mode and set the temperature to 325°F. Press the dough evenly into the T-fal Infrared Air Fryer Surface XXL and sprinkle the remaining chocolate chips over the top.

Step 5: Bake

Bake for 20–24 minutes, until the edges are golden brown and the center is still slightly soft.

Step 6: Rest and Serve

Let rest for 5–10 minutes before slicing into slices of cookie pizza. Top with a scoop of ice cream and extra chocolate for the full cookie pizza effect.

How to Make the Cookie Dough Extra Soft

The key to a soft, chewy cookie pizza is using mostly brown sugar — it brings moisture and a deeper flavor than white sugar alone. Pulling it from the air fryer while the center still looks slightly underdone is also essential. It keeps baking as it rests.

Pro Tip

For clean slices, let the cookie pizza rest at least 10 minutes before cutting. The center sets as it cools, giving you that perfect balance between crisp edges and a gooey middle.