Halloween Pancakes: Spooky and Fun for the Whole Family
Fluffy Halloween Pancakes: Cute & Spooky Homemade Breakfast Idea for Kids and Adults
If you’re looking for a festive breakfast or dessert to celebrate Halloween, these Halloween pancake recipe are the perfect mix of spooky and delicious. Their deep black color, eerie candy eyes, and bright green yogurt topping make them an instant hit with both kids and adults. Best of all, they’re wholesome, easy to make, and ready in under 30 minutes.
The recipe blends simple pantry staples—rolled oats, banana, and milk—into a fluffy, hearty batter with a touch of natural sweetness. A hint of vanilla and honey adds warmth, while activated charcoal or black food coloring gives them that striking Halloween look.
Using your T-fal Ingenio Pots and Pans set, you can cook and serve right from the same nonstick pan thanks to its removable handle design—perfect for quick clean-up after a spooky breakfast. Whether you’re making these for a Halloween morning treat or a festive party spread, these pancakes will bring playful fun to your table.
Ingredients for an Easy Halloween Breakfast (Serves 4)
Here’s what you’ll need to make your spooky Halloween pancakes:
- 1 ½ cups rolled oats
- ½ cup milk (dairy or non-dairy)
- 1 medium ripe banana
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 teaspoon black food coloring paste or activated charcoal
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 2 tablespoons Greek yogurt
- 1 teaspoon matcha powder
- 1 teaspoon honey or maple syrup (for topping)
- 1 handful candy eyes (for decoration)
- Cooking spray or coconut oil (for greasing the pan)
How do you Make Halloween Pancakes?
Step 1: Prepare the Pancake Batter
In a blender, combine all the ingredients—starting with the liquids (milk, egg, banana, vanilla)—then add the dry ingredients. Blend on high speed until smooth. The batter should be thick but pourable.
Step 2: Let the Batter Rest
Allow the batter to rest for about 10 minutes. This gives the rolled oats time to absorb the moisture and thicken naturally. If it becomes too thick, add a splash of milk and blend again.
Step 3: Cook the Pancakes
Preheat a non-stick frypan from your T-fal Ingenio Pots and Pans set over medium heat. Wait until the Thermo-Spot® turns solid red—this means it’s perfectly preheated.
Lightly coat the pan with oil spray or coconut oil. For each pancake, pour about 3 tablespoons of batter into the pan and cook for 1–2 minutes, until bubbles form and the edges look set. Flip carefully with a silicone spatula and cook for another minute until lightly golden on the bottom. Transfer to a plate.
Step 4: Repeat
Before making each new pancake, re-grease the pan lightly to prevent sticking. Repeat with the remaining batter.
Step 5: Decorate Your Spooky Pancakes
In a small bowl, whisk together the Greek yogurt, matcha powder, and honey until smooth. Spread or drizzle the green yogurt mixture on over each pancake stack. Finish with candy eyes for a fun and spooky look.
Pro Tips
- Keep it spooky: Use cookie cutters shaped like ghosts or bats to pour your pancake batter for a festive twist.
- Make it ahead: You can prepare the batter up to 24 hours in advance and refrigerate it. Mix well before cooking.
- Presentation idea: Serve your Halloween pancakes in a dark or black serving plate to make their color pop during your Halloween breakfast or party.
- Party-friendly: These pancakes are great for a Halloween potluck—stack them up, drizzle the green topping, and add the candy eyes just before serving.
- Even cooking: Use a large pot lid to cover the frypan briefly while cooking; this helps pancakes puff up evenly and stay soft inside.
Final Touch: Turn Breakfast Into Art
Turn your spooky homemade pancakes into edible art by using fruit slices, chocolate chips, or whipped cream for creative monster faces. Perfect for kids who love to help in the kitchen and for parents who want quick, homemade recipes that bring Halloween spirit to the table.
