Deviled Eggs

Elevate your Easter appetizer game with these classic deviled eggs, featuring a creamy and tangy filling that will surely delight your taste buds. Perfect for festive gatherings with family and friends, these deviled eggs will be a hit with everyone and are super easy to make. Garnish them with paprika or fresh herbs for an extra touch of flavor and presentation.

Ingredients

• 6 hard-boiled eggs 

• 6 slices of bacon (optional)
  
  
• 5 tbsp mayonnaise
  
  
• 1 tbsp mustard
  
  
• 1 tbsp finely chopped chives
  
  
• 0.5 tbsp Tabasco® sauce
  
  
• Salt
  
  
• Paprika

Directions

1. In a saucepan of cold water, cook the eggs for 10 minutes after boiling. Shell the eggs and set aside.
2. Heat the frying pan over high heat. Wait for the Thermo-Signal to turn completely red before searing your ingredients. Place the bacon slices on top and toast until caramel-coloured. Set aside on absorbent paper.
3. Halve the eggs and remove the yolks.
4. In a bowl, add the yolks, mayonnaise, mustard, chives and Tabasco. Whisk until stiff. Season with salt.
5. Fill the egg white halves with the mixture using a teaspoon or a pastry bag fitted with a fluted tip.
6. Sprinkle with paprika, bacon bits and chive sticks.
7. Bacon is not a compulsory ingredient in this recipe, but adds a touch of crunch that can be replaced by fried onions, for example.

Pro Tip

Skip boiling and try air frying your eggs! Preheat the Infrared air fryer to 270°F and cook the eggs for 15-17 minutes. Then, cool them in ice water for 5-10 minutes. They’ll be easy to peel and perfect for deviled eggs. It's quicker, simpler, and just as delicious!