Easy Classic Chicken Noodle Soup

This comforting classic, Chicken Noodle Soup recipe combines tender chicken, fresh vegetables, and perfectly cooked egg noodles in a rich, savory broth. Made in one pot using premium ingredients, this soup delivers restaurant-quality results in just 40 minutes. It's a fantastic, comforting dish that even the kids will love.

TYPE:
Main Course
DIFFICULTY:
Easy
SERVES:
6 Servings
PREP TIME:
10 Minutes
COOK TIME:
30 Minutes
A warm bowl of chicken noodle soup featuring tender chicken, noodles, and eggs.A warm bowl of chicken noodle soup featuring tender chicken, noodles, and eggs.

What are the essential Ingredients for chicken noodle soup?

  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 1/2 cups egg noodles
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • Fresh parsley for garnish

Directions: How Do You Make Homemade Chicken Noodle Soup?

  1. In your Stone Force, Platinum Non-Stick, 3.2 Quart Saucepan, heat oil over medium.
  2. Add onion, carrot, and celery; sauté for 5 minutes.
  3. Stir in garlic and thyme. Add broth and bring to a simmer.
  4. Add noodles and cook for 8 minutes, then stir in chicken.
  5. Simmer until noodles are tender. Season with salt and pepper.

Pro tip: Simmering slowly helps meld the flavors - don’t rush this step!

Great for cold days, healing meals, or casual dinner parties.

Homemade Noodle Soup Essentials

Creating restaurant-quality chicken noodle soup at home is easier than you think with the right tools and techniques. Start with quality ingredients like tender chicken, fresh vegetables, and your choice of egg noodles or traditional pasta. This truly is the best chicken noodle soup.

How do you Deepen the Flavor of Chicken Noodle Soup?

The key to deep, rich flavor lies in slowly sautéing aromatics in your T-fal pot before adding the broth. Let each ingredient build upon the last, and don't rush the simmering process – this is where the magic happens. This easy Chicken Noodle Soup recipe method ensures a flavorful base.

What Makes the Best Chicken Noodle Soup?

Professional chefs know that browning bone-in chicken pieces creates the foundation for exceptional soup. In your T-fal pan, sear the meat until golden to develop rich flavors that store-bought broth can't match. Fresh herbs like thyme sprigs and bay leaves should be added early, allowing their essence to fully infuse the broth.

For perfectly tender noodles, cook them separately in salted water using your T-fal saucepan,  until just al dente, then add to individual serving bowls. This prevents the pasta from becoming mushy and allows everyone to enjoy the ideal texture. A final touch of fresh parsley and a squeeze of lemon brightens the entire dish, bringing all the flavors into perfect harmony.

Can You Freeze Chicken Noodle Soup?

Yes, you can freeze your homemade chicken noodle soup for up to three months when stored properly. For best results, slightly undercook the noodles if you plan to freeze the soup, or better yet, store the broth separately and add fresh noodles when reheating. Use airtight, freezer-safe containers and leave about an inch of headspace for expansion. When ready to enjoy, thaw overnight in the refrigerator, then reheat slowly until it reaches a gentle simmer.