How do you make Light and Easy Homemade Pancakes Using Buttermilk?

Create the perfect weekend breakfast with this classic buttermilk pancake recipe. Each golden-brown pancake rises beautifully thanks to the natural reaction between fresh buttermilk and precisely measured leavening agents. Ready in just 25 minutes, these fluffy pancakes boast a tender, airy interior and delicately crisp edges that make them ideal for soaking up pure maple syrup. Master this essential recipe and enjoy restaurant-quality results right from your own kitchen.

TYPE:
Dessert
DIFFICULTY:
Easy
SERVES:
6 Servings
PREP TIME:
10 Minutes
COOK TIME:
30 Minutes
A stack of pancakes served on a plateA stack of pancakes served on a plate

Ingredients for the Best Buttermilk Pancake Recipe

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Butter or oil for greasing

Directions: How do You Make Buttermilk Pancakes from Scratch?

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the eggs with the buttermilk, melted butter, and vanilla.
  3. Pour the wet ingredients into the dry and gently fold with a spatula. Do not overmix — some lumps are okay.
  4. Heat your Ultimate Hard Anodized 12 Inch Frypan from your 3 piece set over medium heat and lightly grease with butter.
  5. Pour 1/4 cup of batter per pancake and cook until bubbles form on top and edges are dry, about 2 minutes. Flip and cook for another 1–2 minutes.

Pro Tip : Rest the batter for 10 minutes before cooking to allow the flour to fully hydrate — this makes pancakes fluffier.

Serving Ideas from Breakfast to Brunch:

These pancakes are perfect for a cozy weekend breakfast or brunch gathering. Serve with berries, maple syrup, or whipped cream. Great for family brunches or holiday mornings.

Can Pancakes Be Made with Buttermilk?

Yes, and while both buttermilk and regular milk create delicious pancakes, buttermilk produces superior results.

What Makes Buttermilk Pancakes so Fluffy?

The natural acidity in buttermilk reacts with the baking soda to create extra lift, resulting in fluffier, more tender pancakes. Buttermilk also adds a subtle tang that enhances flavor and creates a more complex taste profile than regular milk. For the ultimate breakfast experience, stick with real buttermilk rather than substitutes.