If you’re searching for the perfect Halloween pasta recipe to impress kids and adults alike, look no further than this spooky and delicious bloody spaghetti with eyeballs. With its vibrant red sauce and mozzarella “eyeballs,” this dish brings a touch of ghoulish fun to your dinner table—without sacrificing taste. The best part? It’s quick, easy, and comes together in under 40 minutes, making it ideal for busy weeknights or a festive Halloween party spread.

Using fresh onion, garlic, and tomato coulis, the sauce is rich, savory, and just the right amount of spooky. Add a playful twist by topping your spaghetti nests with mini mozzarella balls and black olive slices for eerie eyeballs that are guaranteed to make your guests smile (before they devour them).

 

TYPE:
Main Course
DIFFICULTY:
Quick and Easy
SERVES:
4 Servings
PREP TIME:
20 Minutes
COOK TIME:
20 Minutes
A bowl of spaghetti with eyeballs, covered in a rich tomato sauce, creating a spooky and playful Halloween dish.A bowl of spaghetti with eyeballs, covered in a rich tomato sauce, creating a spooky and playful Halloween dish.

With the T-fal Ingenio Pots and Pans set, it’s easy to sauté, simmer, and serve—all in the same cookware thanks to its removable handle design. This not only saves time but also makes cleanup a breeze, so you can focus on enjoying Halloween night.

Ingredients (Serves 4)

Here’s a full list of ingredients you’ll need to create this spooky pasta masterpiece

  • 2 tablespoons olive oil
  • 2 small onions, finely diced
  • 3 cloves garlic, minced
  • 28 oz (800 g) tomato coulis
  • 1 tablespoon tomato paste
  • ¾ cup (200 ml) chicken or poultry stock
  • 1 pinch cayenne pepper (optional, adjust for spice level)
  • 1 pound (500 g) spaghetti
  • 7 oz (200 g) mini mozzarella balls
  • 3 tablespoons sliced black olives
  • 1 tablespoon dried oregano
  • 12 small fresh basil leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste

How to Make Halloween Spaghetti with Eyeballs

Step 1: Make the sauce

  • Heat a T-fal nonstick frypan over medium heat with olive oil. Wait for the Thermo-Spot to turn solid red—your cue that the pan is perfectly preheated.
  • Add diced onion and garlic, cooking for about 3 minutes until softened and fragrant.

Step 2: Simmer the “bloody” sauce

  • Stir in tomato coulis, tomato paste, cayenne, and poultry stock.
  • Season generously with black pepper and a pinch of salt.
  • Simmer over high heat for 5 minutes, then reduce to low heat and cook for 15–20 minutes until the sauce thickens.

Step 3: Cook the pasta

  • In a large T-fal saucepan, boil spaghetti in salted water according to package directions. Drain and set aside.

Step 4: Assemble the Spooky Nests

  • Toss pasta with the sauce until well coated. This step is what makes it truly feel like a festive Halloween pasta, perfect for both parties and family dinners.
  • Using a fork and spoon, twirl spaghetti into small nests and arrange them in a black serving bowl or on a platter for an extra spooky touch.

Step 5: Create Creepy Eyeballs

  • Place one mozzarella ball in the center of each nest, topping with a black olive slice to mimic an eyeball.
  • Sprinkle with oregano and garnish with fresh basil leaves for a final Halloween touch.

Ideas for Halloween Pasta Dishes 

  • Make ahead: The sauce can be made a day in advance—just reheat gently before tossing with pasta.
  • Add drama: A drizzle of balsamic glaze adds a “bloody” effect and tangy flavor.
  • Kid-friendly swap: Skip the cayenne if you’re serving little ones.
  • This dish also travels well, making it a fun and crowd-pleasing option for a Halloween potluck.

Why This Scary Halloween Pasta Recipe Is Perfect for Kids and Adults

This recipe is perfect for a Halloween dinner party or a fun pre-trick-or-treat family meal, and it’s bound to become a Halloween pasta favorite for years to come